Our Menu

A rich, luxurious French onion soup topped with melted cheese croissant—perfect for dipping into every savoury spoonful.

Our homemade fresh Bruschetta offers a refreshing blend of ripe tomatoes & basil on a bed of burrata on crisp sourdough bread, finished with a drizzle of olive oil & rich balsamic glaze

Succulent prawns doused in garlic butter served with toasted sourdough bread

Succulent mix of slow cooked beef brisket & bone marrow coated in golden crumb

Creamy mushrooms served on toasted sourdough

Scallops with black pudding on a bed of celeriac puree, topped with chorizo

Chunks of crispy belly pork in a Asian inspired sauce

Selection of warm breads, served with salted Welsh butter

Buttery and fluffy mash potato

A delightful bowl of our buttery mash with cheese

Tender steam broccoli, peas and green beans

Layers of Sliced potato, smothered in a cream and and topped with Welsh cheese

Seasoned fries tossed with parmesan

Rich and creamy mac and cheese with beautiful golden Welsh cheese crust

Perfect for 2. Our signature sirloin steak, chicken breast, pork steak, 2 butcher sausages. Accompanied with a side of crisp steak cut chips and choice of 1 homemade sauce or butter

Mixed champignon noir mushrooms, with penne pasta topped with a creamy porcini sauce

A taste of the sea. Al dente linguine in a rich & creamy lobster sauce tossed with calamari, prawns and whole mussels, garnished with fresh sprigs of dill

Lemon encrusted fillet of Hake, served with tender steam broccoli and sautéed potatoes

Served on a bed of broccoli and sautéed rosemary potatoes. Topped with creamy thyme mushroom and mustard sauce

Served with a choice of BBQ, Peri Peri or Mortal Sauce accompanied with chips and a side saladServed with a choice of BBQ, Peri Peri or Mortal Sauce accompanied with chips and a side salad

Beef brisket burger in a brioche bun topped with Monterey Jack cheese, lettuce, onion and burger sauce. Served with chips

Our new succulent grilled duck breast with fresh greens, dauphinoise potatoes topped with our signature Madeira wine sauce

Lobster tail split down middle smothered in garlic butter

A full flavour cut

A cut with an intense and bold flavour

Marbled and tender cut

Marbled and tender cut

Lean, tender and buttery cut

Price per 100g

Price per 100g

Price per 100g

Lobster tail split down middle smothered in garlic butter

A twist on a classic. This light indulgent dessert is layered with fresh whipped cream, homemade caramel sauce and layers of biscuit

Light and fluffy. Our chocolate orange mousse is the perfect finish for those with a sweet tooth

Served with pouring cream

A selection of Welsh Cheese, Crackers and Chutneys

4oz Steak, served with chips and peas

Cheese pizza served with chips

Cheese burger in brioche bun, served with chips

Mac & Cheese served with chips

Chicken nuggets served with chips and peas