Sunday Menu
1 course £17.95 2 courses £21.95 3 courses £24.95 Kids under 12 £10.95
Starters
Traditional Prawn Cocktail
Coldwater Prawns in a traditional Marie Rose seafood sauce, with a dusting of paprika on a bed of shredded lettuce
Seasonal Soup
Thai inspired butternut squash soup, with a hint of chilli and ginger. Served with toasted bread
Rustic Duck & Chicken Pâté
A rich and luxurious duck pâté, served with Celtic Preserves Whiskey Marmalade & toasted bread
Roasts
All our roasts come with seasonal vegetables, crispy Roasted Potatoes, homemade Yorkshire Pudding and lashings of our signature gravy
Slow Roasted Topside of Welsh Beef
Succulent Roasted Turkey Crown
Slow Roasted Pork Loin, with Crispy Crackling
Extra Meat
1 slice £1.50 2 slices £2.50
Cauliflower Cheese
£4.45
Pot of Roasties
£4.50
Pork Crackling
£2.50
Puddings
Our Signature Cheesecake
No heirs & graces here, raspberry cheesecake
Sticky Toffee Pudding
A Cwtch in a Bowl Our warm sticky toffee pudding served with creamy Welsh vanilla ice cream
Apple Pie
Traditional Warm apple pie served with creamy Welsh vanilla ice cream