Our Menu

A rich, luxurious French onion soup topped with melted cheese croissant—perfect for dipping into every savoury spoonful.

House-made crab cakes coated in a golden, crispy stuffing crumb, served with a sweet Asian dipping sauce on a bed of fresh rocket and tangy pickled radish

Succulent prawns doused in garlic butter served with toasted sourdough bread

Succulent mix of slow cooked beef brisket & bone marrow coated in golden crumb

Creamy mushrooms served on toasted sourdough

Oven baked sweet potato topped with creamy feta, fresh avocado and a vibrant pesto, finished with crunchy pumpkin seeds

Chunks of crispy belly pork in a Asian inspired sauce

Selection of warm breads, served with salted Welsh butter

Buttery and fluffy mash potato. Upgrade to Truffle mash £7.95 or Parmesan mash £6.95.

Indulgent parmesan mash.

Tender steam broccoli, peas and green beans

Layers of sliced potato, smothered in cream and topped with Welsh cheese

Seasoned fries tossed with parmesan

Rich and creamy mac and cheese with beautiful golden Welsh cheese crust

Upgrade to Truffle mash

For one. A trio of premium cuts — tender fillet, juicy rump and classic sirloin — served with a selection of three indulgent chip styles: classic, truffle or Parmesan. Finished with peppercorn sauce, cowboy butter and béarnaise

Mixed champignon noir mushrooms, with penne pasta topped with a creamy porcini sauce and Parmesan snow

Rigatoni tossed through a rich, Cajun sauce with succulent fresh prawns, finished with a delicate Parmesan snow and a kick of Cajun spice

Lemon & herb encrusted fillet of Hake, served with tender steam broccoli and sautéed potatoes

Served on a bed of broccoli and sautéed rosemary potatoes. Topped with creamy thyme mushroom and mustard sauce

Tender slow-cooked short rib braised in our rich tomato and red wine sauce, served over silky, creamy mashed potato

Beef brisket cooked in smokey barbecue sauce burger in a brioche bun topped with Monterey Jack cheese, lettuce, onion and burger sauce. Served with chips

Juicy picanha steak, seasoned with salt and pepper and served with crispy steak-cut chips, topped with succulent garlic prawns and finished with our signature garlic dipping sauce

Lobster tail split down middle smothered in garlic butter

A full flavour cut

A cut with an intense and bold flavour

Marbled and tender cut

Marbled and tender cut

Lean, tender and buttery cut

Price per 100g

Price per 100g

Price per 100g. Recommended 2 Person

Lobster tail split down middle smothered in garlic butter

A twist on a classic. This light indulgent dessert is layered with fresh whipped cream, homemade caramel sauce and layers of biscuit

Served with raspberry drizzle and pouring cream

Served with pouring cream

A selection of Welsh Cheese, Crackers and Pink Grapefruit Marmalade

4oz Steak, served with chips and peas

Cheese pizza served with chips

Cheese burger in brioche bun, served with chips

Mac & Cheese served with chips

Chicken nuggets served with chips and peas